the plov was delicous! i tryed it in baku and it was so good... cant wait to go back and eat more food there!! recomend everyone
Azerbaijani cuisine reflects the country’s history and cultural influences, with flavours shaped by Persian, Turkish, and Russian traditions. From plov and dolma to kebabs, stews, and sweet pastries, Azerbaijani food offers a wide variety of dishes. To experience these dishes in Azerbaijan, travellers will need anAzerbaijan eVisa.
1. Plov and Shah Plov
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Plov
A versatile rice dish with meat, vegetables, and spices. Plov is often considered Azerbaijan's national dish, and its preparation can vary slightly from region to region. Some variations may include dried fruits, nuts, or saffron for added flavour and colour.
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Shah Plov
A more elaborate version of plov, featuring saffron-infused rice baked in a crisp lavash or pastry crust. Shah Plov is traditionally served on special occasions, and the crust adds a satisfying crunch and texture to the dish.
2. Dolma
A dish made from grape leaves or vegetables stuffed with rice, herbs, onions, spices, sometimes with ground lamb or beef. It is popular in Azerbaijan and neighbouring regions and can be served hot or cold as an appetiser or side dish.
3. Saj Ichi
Saj Ichi is a traditional Azerbaijani dish made with pieces of meat cooked with grilled vegetables such as potatoes, onions, peppers, and tomatoes in a shallow metal pan called a 'saj'. It is served hot, often with bread and fresh herbs.
4. Piti
Piti is an Azerbaijani soup made by slow-cooking meat and chickpeas in a clay pot. It is flavoured with spices and may include chestnuts, depending on the recipe. Similar clay-pot meat-and-legume stews are found in neighbouring regions, where lamb or beef may be used.
5. Buglama
Buglama is an Azerbaijani dish prepared by gently cooking meat in its own juices, usually lamb. It may include vegetables such as potatoes, tomatoes, and carrots. Variations exist using beef, poultry, fish, or vegetables, depending on the recipe and region.
6. Gutabs or Qutab
Gutabs are a popular fast food item in Azerbaijan, made with thin dough and cooked on a flat pan. They can be filled with meat, vegetables, or sweet ingredients, such as ground lamb or beef, mixed greens, and pumpkin.
7. Lavangi
Lavangi is a dish from southern Azerbaijani cuisine. It is a Talysh speciality enjoyed across Azerbaijan, with the Talysh being an ethnic group in south Azerbaijan. Lavangi is a stuffing for chicken, fish, or eggplant, made from onions, ground walnuts, turshu, and spices.
8. Kebab/Kebap
Azerbaijani kebab is a grilled or roastedmeat dish, often served with lavash and raw onion rings. Kebab is a popular regional dish that has been adapted to suit local tastes in Azerbaijan.
Lula kebab is a popular Azerbaijani version made with minced lamb or mutton. It is served on skewers and is commonly enjoyed as street food.
9. Mangal Salaty
A grilled or roasted vegetable salad is often served as an accompaniment to other dishes. Mangal Salaty is a healthy, flavourful side dish perfect for vegetarians and vegans. Ingredients are eggplants, tomatoes, red onions, peppers, and optional spices.
10. Dushbara
Dumplings: Small dumplings made with ground meat, herbs, and spices. Dushbara is a popular dish in Azerbaijan and is often served in a broth. It is traditionally served in lamb broth with vinegar, garlic, and dried mint. Dushbara is mainly served as a soup dish.
11. Bozbash
A soup made with meat, chickpeas, potatoes, and spices. Bozbash is prepared by seasoning lamb with salt and boiling it with onions over low heat until tender. The meat is then combined with cooked potatoes, mint, chickpeas and saffron. Broth is added, and the dish is cooked briefly over low heat until done.
12. Pakhlava/Bakhlava
Pakhlava is a sweet pastry made with layers of filo dough, nuts, and syrup. It is a popular dessert in Azerbaijan and is often served on special occasions, particularly during Nowruz, the traditional spring festival.
13. Jiz-biz
Jiz-Biz is an Azerbaijani dish made from fried sheep organs, including the liver, kidneys, lungs, and heart. The ingredients are cooked in a specific order. It is a well-known nutritious dish in Azerbaijani cuisine.
14. Kefli Becha
Kefli Becha is a popular Azerbaijani dish, especially in Nakhchivan. It is sometimes nicknamed “drunk chicken” because the chicken is cooked with wine. The dish is simple to prepare and known for its rich flavour.
15. Dovga
Dovga is a soup made by cooking yoghurt with rice and a variety of fresh herbs such as dill, mint, and coriander. It is a traditional Azerbaijani dish that can be served cold in summer as a refreshment or warm in winter.
16. Pomidor-Yumurta
Pomidor-Yumurta is an Azerbaijani dish similar to shakshuka, made by sautéing chopped tomatoes in a pan and mixing them with gently scrambled eggs. It is a quick, simple, and tasty breakfast dish.
By exploring these popular Azerbaijani dishes, you can gain a deeper appreciation for the country's rich culinary heritage.
Content Disclaimer: The information provided on the most popular Azerbaijani food was last updated in January 2026. Culinary preferences and restaurant offerings may change over time. For the most current details and recommendations, please consult recent food guides, local reviews, or contact local tourism offices. Always check for updated information before planning your culinary experience.
Get Visa to Azerbaijan
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Step 1: Complete the online application form with your personal details and passport information.
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Step 2: Proceed to securely pay online using your credit card.
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Step 3: Check your email for payment confirmation and receipt of your Azerbaijan eVisa, which will be sent electronically.
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